Assorted Pudding Recipe

Aneka Resep Puding

Pudding is the name for various desserts that are generally made from boiled, steamed, or roasted materials. The term pudding is also used for various types of PAI containing animal fat, meat, or fruits that are roasted.

Pudding with milk raw materials (yogurt), cornstarch, tapioca, or eggs served after being cooled first. Pudding like this tastes sweet with chocolate flavors, caramel, vanilla, or fruits. Jelly pudding is made by mixing jelly with milk, cornstarch, or beaten eggs. Great pudding is often served with a sauce called VLA. Instant pudding flour makes it easy for people to make pudding because it only needs to be mixed with milk or hot water.

In Indonesia there are various types of traditional flavors that use young coconut, brown sugar, coconut milk, black sticky rice, or a mixture of suji leaves and pandan leaves. The fruits used for pudding for example: oranges, pineapple, soursop, mango, or passion fruit.

In this application there are more than 50 pudding recipes which include:

-Puding White Chocolate

-Puding Tadjil Special

-Puding cocopandan compote

-DSB.

GOOD LUCK :)